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Peanut Pudding with Shaved Chocolate
This delicious pudding is made from soy milk. It tastes like a favorite candy of ours whose name we won't mention.
  • 4 cups unflavored soy milk
  • 1/2 cup firmly packed light brown sugar
  • 3 tablespoons creamy peanut butter
  • 1/2 teaspoon dark sesame oil
  • 1/4 teaspoon salt
  • 1 package plus 3/4 teaspoon unflavored gelatin
  • 1/4 teaspoon almond extract
  • 1 ounce (1 square) semisweet chocolate, grated
  • 1/4 cup dry-roasted salted peanuts, coarsely chopped

1. In a medium saucepan, bring 3 cups of soy milk, brown sugar, peanut butter, sesame oil, and salt to a simmer over medium heat.

2. Meanwhile, in a measuring cup, sprinkle gelatin over remaining 1 cup soy milk. Let stand five minutes or until softened. Stir softened gelatin into soy mixture and cook one minute or until gelatin has dissolved. Remove from heat, stir in almond extract.

3. Pour into six 6-ounce custard cups, cool to room temperature, then refrigerate until set, about four hours. Just before serving sprinkle chocolate and peanuts on top.


Nutritional Information
Per serving: 262 calories, 11g total fat, 2.4g saturated fat, 4.3g monounsaturated fat, 3.9g polyunsaturated fat, 1.1g dietary fiber, 11g protein, 32g carbohydrate, 0mg cholesterol, 253mg sodium.
Good source of: isoflavones, magnesium.


Date Published: 09/19/2005 > Printer-friendly Version
Servings
6

Prep Time
260