Fat-Free Pineapple-Tarragon Dressing
The sweetness of the tarragon and the pineapple play off each other beautifully in this tart-sweet-hot salad dressing.
  • 3/4 cup unsweetened pineapple juice
  • 1/4 cup fresh lime juice
  • 1/4 cup sugar
  • 1-1/2 teaspoons tarragon
  • 3/4 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 tablespoon granulated fruit pectin

1. In a small saucepan, combine the pineapple juice, lime juice, sugar, tarragon, salt, and cayenne. Bring to a boil over medium heat.

2. Stir in the pectin, return to a boil, and cook, stirring constantly, for 1 minute. Pour the dressing into a container and let cool to room temperature. Refrigerate.

Nutritional Information
Per 2 tablespoons: 48 calories, 0.1g total fat (0g saturated), 0mg cholesterol, 0.1g dietary fiber (0g soluble), 12g carbohydrate, 0g protein, 219mg sodium.

Date Published: 09/19/2005 > Printer-friendly Version
1 cup

Prep Time