4-Fruit Sorbet
In many parts of the country, limes are most affordable during the summer months, which is one reason, but certainly not the only one, to make this ambrosial fruit ice.
  • 1 cup frozen pineapple juice concentrate, partially thawed
  • 1 cup frozen orange juice concentrate, partially thawed
  • 3 cups apricot nectar
  • 1/4 cup plus 2 tablespoons fresh lime juice
  • 1/4 cup honey

1. In a large bowl, combine pineapple juice concentrate, orange juice concentrate, apricot nectar, lime juice, and corn syrup. Pour into container of ice cream maker and freeze according to manufacturer's directions.

2. Transfer to a freezer container and freeze until firm.

Nutritional Information
Per serving: 206 calories, 0.2g total fat, 0g saturated fat, 0g monounsaturated fat, 0g polyunsaturated fat, 0.8g dietary fiber, 2g protein, 33g carbohydrate, 0mg cholesterol, 33mg sodium.
Good source of: vitamin C.

Date Published: 09/19/2005 > Printer-friendly Version

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